The first place on earth to see the sunrise, New Zealand's spectacular East Cape is the inspiration behind ZIWI Peak's East Cape Provenance recipe. Crafted with 5 meats and fish - free-range mutton and goat, combined with a blend of whole wild-caught fish from Cape Reinga, it is perfect for all breeds and life stages.
Perfect for breeds who love fish, both in smell, taste and texture.
Ingredients
Mutton, Lamb Broth, Goat, Whole Kahawai, Goat Tripe, Whole White Trevally, Mutton Tripe, Mutton Lung, New Zealand Green Mussel, Lamb Plasma, Whole Mackerel, Goat Liver, Lamb Bone, Lecithin, Mutton Liver, Goat Heart, Mutton Bone, Goat Lung, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Selenium Yeast, Manganese Amino Acid Complex), Goat Kidney, Goat Bone, Dried Kelp, Salt, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Vitamin B5 Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid)
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